Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

The 2024 edition of the Centre-Val de Loire - Pays de la Loire guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

Emilie Lesur Published on 4/11/24 at 4:36 PM

On the occasion of the release of the Centre-Val de Loire - Pays de la Loire guide, this Thursday, April 11, 2024, discover a glimpse of what's new inside. You can read portraits of the Gault&Millau d'Or, Guillaume Foucault, or the Grand de Demain, Clément Dumont. You can select the region's best hotels and restaurants. Here's an overview.

New restaurants in the Centre-Val de Loire - Pays de la Loire region

Every year, the Gault&Millau investigators unearth new talents and list new restaurants. In the Centre-Val de Loire - Pays de la Loire region, here's a look at the latest additions to the 2024 edition.

Gric
L'Écrin DesSaveurs
Auberge de la Croix Blanche
L'Aubépine
Moris
Le Malu
Le Bois Blanc
À l'Ardoise
Caillebotte
La Brèche
Plum
Brasserie du Ralliement
La Table des Halles
...

A gourmet itinerary not to be missed

Located in the Bay of Biscay, the island of Noirmoutier boasts wilderness, beautiful beaches, markets and fishing ports. Fancy a visit? Here are our best addresses to try out if you're spending 48 hours in Noirmoutier.

The Centre-Val de Loire - Pays de la Loire 2024 guide is available in bookshops and on the Gault&Millau e-shop.

Hotels & Bed & Breakfast

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News & Events

Émilie and Thomas Roussey launch Popote, a table inspired by broths

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News & Events

Michele Donvito takes over the kitchen at La Mirande

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News & Events

Did you know that vanilla goes through 8 stages of preparation?

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News & Events

Hugo de la Barrière's good addresses

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News & Events

Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu

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Chef

Michel Sarran

Chef

Paul Ambombi