Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

The 2024 edition of the Centre-Val de Loire - Pays de la Loire guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

Emilie Lesur Published on 4/11/24 at 4:36 PM

On the occasion of the release of the Centre-Val de Loire - Pays de la Loire guide, this Thursday, April 11, 2024, discover a glimpse of what's new inside. You can read portraits of the Gault&Millau d'Or, Guillaume Foucault, or the Grand de Demain, Clément Dumont. You can select the region's best hotels and restaurants. Here's an overview.

New restaurants in the Centre-Val de Loire - Pays de la Loire region

Every year, the Gault&Millau investigators unearth new talents and list new restaurants. In the Centre-Val de Loire - Pays de la Loire region, here's a look at the latest additions to the 2024 edition.

Gric
L'Écrin DesSaveurs
Auberge de la Croix Blanche
L'Aubépine
Moris
Le Malu
Le Bois Blanc
À l'Ardoise
Caillebotte
La Brèche
Plum
Brasserie du Ralliement
La Table des Halles
...

A gourmet itinerary not to be missed

Located in the Bay of Biscay, the island of Noirmoutier boasts wilderness, beautiful beaches, markets and fishing ports. Fancy a visit? Here are our best addresses to try out if you're spending 48 hours in Noirmoutier.

The Centre-Val de Loire - Pays de la Loire 2024 guide is available in bookshops and on the Gault&Millau e-shop.

News & Events

Jeffrey Pestana's good addresses

At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.

News & Events

6 sweet white wines under 30 euros

Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.

News & Events

Jérémie Le Calvez's good addresses

Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.

Hotels & Bed & Breakfast

Our best hotels for a stay alone in nature

Did you enjoy Into the Wild? Our next top list invites you to replay the spirit of the film by escaping to hotels where nature becomes your only company. Away from it all, at last. Our selection of the best hotels for a stay alone in nature.

Craftsmen & Know-How

At the heart of My Fermentation, Hugo Chaise's coffee laboratory

Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.

Craftsmen & Know-How

Exceptional galettes des rois not to be missed in 2026

After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.