Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

The 2024 edition of the Centre-Val de Loire - Pays de la Loire guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

Emilie Lesur

On the occasion of the release of the Centre-Val de Loire - Pays de la Loire guide, this Thursday, April 11, 2024, discover a glimpse of what's new inside. You can read portraits of the Gault&Millau d'Or, Guillaume Foucault, or the Grand de Demain, Clément Dumont. You can select the region's best hotels and restaurants. Here's an overview.

New restaurants in the Centre-Val de Loire - Pays de la Loire region

Every year, the Gault&Millau investigators unearth new talents and list new restaurants. In the Centre-Val de Loire - Pays de la Loire region, here's a look at the latest additions to the 2024 edition.

  • Gric
  • L'Écrin DesSaveurs
  • Auberge de la Croix Blanche
  • L'Aubépine
  • Moris
  • Le Malu
  • Le Bois Blanc
  • À l'Ardoise
  • Caillebotte
  • La Brèche
  • Plum
  • Brasserie du Ralliement
  • La Table des Halles
  • ...

A gourmet itinerary not to be missed

Located in the Bay of Biscay, the island of Noirmoutier boasts wilderness, beautiful beaches, markets and fishing ports. Fancy a visit? Here are our best addresses to try out if you're spending 48 hours in Noirmoutier.

The Centre-Val de Loire - Pays de la Loire 2024 guide is available in bookshops and on the Gault&Millau e-shop.

Michel Trama forced to close L'Aubergade after 47 years in business
News & Events
Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
News & Events
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
Julien Allano's good addresses
News & Events
Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
News & Events
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion.
Paris restaurants with pedestal table service
News & Events
Paris restaurants with pedestal table service
Carving, flambéing, minute dressing: pedestal table service is one of the last bastions of the great art of dining. In these Parisian restaurants, the gesture counts as much as the plate.
Culinary events not to be missed in 2026
News & Events
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
Become Partners