Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

The 2024 edition of the Centre-Val de Loire - Pays de la Loire guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

Emilie Lesur Published on 4/11/24 at 4:36 PM

On the occasion of the release of the Centre-Val de Loire - Pays de la Loire guide, this Thursday, April 11, 2024, discover a glimpse of what's new inside. You can read portraits of the Gault&Millau d'Or, Guillaume Foucault, or the Grand de Demain, Clément Dumont. You can select the region's best hotels and restaurants. Here's an overview.

New restaurants in the Centre-Val de Loire - Pays de la Loire region

Every year, the Gault&Millau investigators unearth new talents and list new restaurants. In the Centre-Val de Loire - Pays de la Loire region, here's a look at the latest additions to the 2024 edition.

Gric
L'Écrin DesSaveurs
Auberge de la Croix Blanche
L'Aubépine
Moris
Le Malu
Le Bois Blanc
À l'Ardoise
Caillebotte
La Brèche
Plum
Brasserie du Ralliement
La Table des Halles
...

A gourmet itinerary not to be missed

Located in the Bay of Biscay, the island of Noirmoutier boasts wilderness, beautiful beaches, markets and fishing ports. Fancy a visit? Here are our best addresses to try out if you're spending 48 hours in Noirmoutier.

The Centre-Val de Loire - Pays de la Loire 2024 guide is available in bookshops and on the Gault&Millau e-shop.

Craftsmen & Know-How

Flanders' green gold

In French Flanders, just a stone's throw from Mont des Cats, Mont Noir and Mont Kokereel, strange plantations catch the eye of those unaccustomed to vertical vines that seem to reach for the sky. Welcome to another hop-growing region.

Craftsmen & Know-How

In Sausset-les-Pins, this restaurant organizes the first French Bouillabaisse Championship

The event, organized by La Calanque Bleue, will take place on Sunday, December 7, at the restaurant. Six chefs will compete for the title of "France's Best Bouillabaisse".

News & Events

Marcel Ravin awarded the Ordre du Mérite agricole

Monegasque chef Marcel Ravin was honored for his commitment to agriculture and respect for producers, at a ceremony presided over by the French ambassador to Monaco and Prince Albert II.

News & Events

Softness, between resistance and extinction

With three main production areas: the South-West, Anjou and Alsace, some thirty appellations, and volumes that vary from vintage to vintage, the market for sweet and syrupy wines is experiencing varying fortunes in the face of changing consumer trends.

News & Events

Gault&Millau, le magazine: issue 12 on newsstands

The new Gault&Millau is available! It will be the perfect source of inspiration to accompany the magic of the festive season and usher in winter.

Hotels & Bed & Breakfast

Recommended holiday logs from hotels and palaces

For an exceptional Christmas, nothing beats a delicious and visually impressive log. The pastry chefs of palaces and hotels are redoubling their inventiveness to celebrate the festive season with gourmet flair.