Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

Guide Centre-Val de Loire - Pays de la Loire 2024: available April 11

Emilie Lesur | 4/11/24, 4:36 PM

The 2024 edition of the Centre-Val de Loire - Pays de la Loire guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

On the occasion of the release of the Centre-Val de Loire - Pays de la Loire guide, this Thursday, April 11, 2024, discover a glimpse of what's new inside. You can read portraits of the Gault&Millau d'Or, Guillaume Foucault, or the Grand de Demain, Clément Dumont. You can select the region's best hotels and restaurants. Here's an overview.

New restaurants in the Centre-Val de Loire - Pays de la Loire region

Every year, the Gault&Millau investigators unearth new talents and list new restaurants. In the Centre-Val de Loire - Pays de la Loire region, here's a look at the latest additions to the 2024 edition.

  • Gric
  • L'Écrin DesSaveurs
  • Auberge de la Croix Blanche
  • L'Aubépine
  • Moris
  • Le Malu
  • Le Bois Blanc
  • À l'Ardoise
  • Caillebotte
  • La Brèche
  • Plum
  • Brasserie du Ralliement
  • La Table des Halles
  • ...

A gourmet itinerary not to be missed

Located in the Bay of Biscay, the island of Noirmoutier boasts wilderness, beautiful beaches, markets and fishing ports. Fancy a visit? Here are our best addresses to try out if you're spending 48 hours in Noirmoutier.

The Centre-Val de Loire - Pays de la Loire 2024 guide is available in bookshops and on the Gault&Millau e-shop.

These news might interest you

Rhubarb emerges from the shadows Craftsmen & Know-How

Rhubarb emerges from the shadows

The queen of rustic pies and crumbles, rhubarb is best enjoyed as a fruit, whereas it is a vegetable. This original plant leaves behind its old-fashioned trappings to spice up the most creative dishes and awaken both sweet and savory palates. One of the first spring vegetables, but the most recent to hit our plates, it's making a name for itself time and time again.
The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests News & Events

The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests

When it comes to revising for the Meilleur Ouvrier de France (Meilleur Craftsman of France) competition, chef-candidates can count on The Encyclopedia of French Gastronomy. This book, first published in 1903, is a benchmark reference.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux News & Events

Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux

For one week, from May 6 to 13, 2025, Philippe Etchebest will be offering new ravioli recipes at the Atelier des Citernes in Bordeaux. A way of making his cuisine accessible to as many people as possible.
Thierry Pruvot, a Pré Catelan legend takes his leave News & Events

Thierry Pruvot, a Pré Catelan legend takes his leave

After more than four decades of service at the prestigious Pré Catelan, Thierry Pruvot, emblematic room manager, bowed out in January 2025. An emotional departure welcomed by the profession.
The grater shows its teeth Craftsmen & Know-How

The grater shows its teeth

Rubbing, reducing, seasoning, zesting, spicing... It does it all! But where does this utensil come from, that Gruyère cheese couldn't do without? Flat or bell-shaped, giant or miniature, this spiky accessory is capable of reducing to calibrated crumbs whatever you put in front of it.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE