Gault&Millau's news

News & Events

Mory Sacko on Time's 2023 list of rising stars

After writing an article on the young French chef, the American magazine put him on the cover of its issue dedicated to "tomorrow's leaders".

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Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

Mory Sacko on Time's 2023 list of rising stars

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Chef Mory SACKO

Restaurant MoSuke
75014 PARIS

News & Events

L'Observatoire du Gabriel and Le Logis de la Cadène get new chefs

Following Alexandre Baumart's departure from the de Boüart de Laforest family establishments, Observatoire du Gabriel and Logis de la Cadène welcome two ambitious new chefs.

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News & Events

L'Observatoire du Gabriel and Le Logis de la Cadène get new chefs

Following Alexandre Baumart's departure from the de Boüart de Laforest family establishments, Observatoire du Gabriel and Logis de la Cadène welcome two ambitious new chefs.

Food & Health

French restaurants certified organic: what does that mean?

For Agence Bio, it's essential to encourage chefs to offer organic produce. To this end, the public body is launching a program, and restaurants will soon be able to obtain certification.

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Craftsmen & Know-How

From snacks to pastries....

Petit-beurre, boudoir, cookie cuillère, spéculoos - there's no end to the little cookies we can use to transform them into gourmet recipes. But did you know that they were originally the basis of our cakes, back in the days of pocket decorations, long before the advent of frames, molds and dedicated cookie recipes? Today, whether indolence, the bottom of a drawer, or the ultimate in creativity, snack cookies are still the talk of the dessert world. Family butter cakes, Tiramisù, Charlotte, Moka... but also emblematic creations such as Pierre Hermé's Infiniment Vanille tart, in which spoon cookies have their rightful place. The cookies of our old-fashioned snacks continue to delight us!

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News & Events

Patrick Bertron bids farewell to Relais Bernard Loiseau

Patrick Bertron, chef at Relais Bernard Loiseau for over twenty years, has just announced his departure. Here are his future plans and the identity of his successor.

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News & Events

Village International de la Gastronomie: Gault&Millau was there, back in pictures

From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.

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News & Events

European Heritage Days: Lucas Carton opens its doors in Paris

Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.

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Hotels & Bed & Breakfast

Dame des Arts, the New Wave hotel

Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.

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News & Events

Livre 109 2024: the new-blooded address book of the year

A successful autumn rhymes with a new book. In addition to the regional guides published throughout the year, the 109 bookstore release came out at the beginning of September 2023. Here are the promises of this new edition.

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News & Events

"Signature par Philippe Etchebest", the chef's street food project to discover

The Bordeaux chef will be bringing a unique project to life around his signature dish for the Rugby World Cup. Here's what we know about "Signature by Philippe Etchebest".

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Chef Philippe ETCHEBEST

Restaurant Maison Nouvelle
33000 BORDEAUX

Tables & Chefs

Coup de main : Mallard

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Craftsmen & Know-How

Kouign-amann

Emblematic of Breton gastronomy, kouign-amann is a gourmet bomb. Despite its simple composition, making it is not as easy as it looks. Let's take a look at some of the pastry chefs, from the most conventional to the freest in their interpretation.

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News & Events

Émile Cotte opens a second Baca'v 30 minutes from Paris

Following the success of his first restaurant in Paris, Émile Cotte is opening a second Baca'v location in Boulogne-Billancourt. The chef tells us more about this new project.

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Chef Émile COTTE

Restaurant Baca'v
92100 BOULOGNE-BILLANCOURT

Gault&Millau Tour Paris Île-de-France 2023

On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.

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News & Events

Fulgurances entrusts its stoves to chef Shun Narise

Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.

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News & Events

Anne-Sophie Pic's cooking school is about to close its doors, but for a good reason

Scook, the PIC Group's cooking school and éPICerie in Valence, are closing for three years. A justified temporary closure.

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Chef Anne-Sophie PIC

Restaurant Pic
26000 VALENCE

News & Events

With Mimosa, Jean-François Piège settles in Marseille

Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.

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Chef Jean-François PIÈGE

Restaurant Jean-François Piège, le Grand Restaurant
75008 PARIS