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Craftsmen & Know-How
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Here's where to find the best baguette in Paris 2024
The new winner of the best baguette in Paris was unveiled on Thursday, April 25, 2024. It is a bakery located in the 11ᵉ arrondissement of Paris. Its manager will have the traditional privilege of supplying the Élysée Palace for a year.
NEWS
Craftsmen & Know-How
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Here's where to find the best baguette in Paris 2024
The new winner of the best baguette in Paris was unveiled on Thursday, April 25, 2024. It is a bakery located in the 11ᵉ arrondissement of Paris. Its manager will have the traditional privilege of supplying the Élysée Palace for a year.
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Tabata and Ludovic Mey: 1 new restaurant, 2 experiences
Ludovic and Tabata Mey will open their new restaurant in Lyon in October. The restaurant will feature two distinctly different dining rooms.
Wood in tableware: between tradition and eco-responsibility
Wooden tableware has taken root in neo-bistros and gourmet restaurants, bringing an authentic, elegant touch to gourmet menus.
When cooks become pastry chefs
A pastry chef who becomes a chef... We've seen a plethora of them swap sweet for savoury. The reverse movement was less obvious for a long time, until a new generation of toques discovered a penchant for desserts.
Tomorrow's chefs
Jeunes Talents Sud-Est 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.
The many facets of Georgian wine
Eight millennia old, Georgian wine has gone through many historical upheavals. Today, in this former Soviet republic, wine tourism is developing around small and large vineyards where grapes are processed in the traditional way or in kvevri, earthenware jars. Drunk from a ram's or sheep's horn, the wine whispers the country's legends to anyone who will listen.
Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?
The young woman has just won the Best Apprentice of France Pastry Competition. Find out more about her career and her dreams.
Marc Chinchole x Edwin Yansané, from barrel to shelf
An exclusive collection born of the collaboration of two talented chocolatiers, Marc Chinchole, L'Instant cacao, a key player in the Parisian bean-to-bar scene, and Edwin Yansané, Edwart Chocolatier, whose passion for spirits is well established.
Akrame Benallal and Peugeot Voyages create a suitcase specially designed for chefs
Peugeot Voyages and chef Akrame Benallal have teamed up to design a suitcase specially for traveling chefs. Here are its special features.
Yazid Ichemrahen, Royal Monceau's new signature pastry chef
Pastry chef Yazid Ichemrahen signs the new sweet menu of the Royal Monceau - Raffles Paris. His creations will be available in the hotel's two restaurants and bar.
The 10 addresses that make Toulouse
The pink city beloved of Claude Nougaro has it all: sublime Renaissance architecture, an incredible cultural dynamism and, above all, a way of life - festive and generous - that makes you want to settle here. Here's the proof with our top ten picks.
L'Hostellerie de la Pointe Saint-Mathieu, the inn at the end of the world
Europe ends here, or almost. For three generations and exactly 70 years, the Corre family has been welcoming guests to their inn, now a hostellerie and gourmet restaurant. L'Hostellerie de la Pointe Saint-Mathieu defends a fiercely independent Brittany, both rural and iodized.
Corn, sweet sunshine for the taste buds
Corn offers many pleasures, both in the kitchen and in patisserie. Here's the proof, with five sweet addresses that have put their faith in the yellow kernel.
Domaine de Primard, the new life of a château
The seventh address in the Domaines de Fontenille collection, this refuge - once owned by Catherine Deneuve - is immediately appealing... A fairytale château set in 30 hectares of gardens, combining country chic with contemporary conviviality.
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