Antoine Gras' good addresses
Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!
News & Events
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
Nina Métayer opens two bakeries in La Rochelle
In mid-November 2024, Nina Métayer opens two boutiques in her native La Rochelle. A true return to her roots for this bakery and patisserie enthusiast.
Hotel Cargo, an ode to the world of navigation
In the heart of Dunkirk, the former Welcome Hotel has been given a facelift, offering travelers a warm, playful and ultra-contemporary refuge. Ideal for putting down your suitcases before savoring the city's little-known treasures - its port, historic districts and art centers.
Julien Allano X Julien Emery: a chef, a craftsman, a collab
In his new restaurant JU - Maison de Cuisine, Julien Allano wanted to be as local as possible, while wasting nothing. This approach also applies to his furniture...
The 10 addresses that make Metz
Metz, France's secret and most beautiful city, combines medieval streets, contemporary art (branch of the Centre Pompidou), the German Quarter, gardens and canals. Discover its 10 must-see weekend destinations.
Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed
From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.
Kouglof, its history and our good addresses
Kouglof, a cake with a thousand and one stories. From Alsace to our plates, this emblematic dessert takes us back through the centuries. But where can you find the best kouglof? Follow us on a gourmet journey to discover its origins and the addresses that can't be ignored.
Prix Goncourt: discover the menu served at Drouant until December
Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.
7 inns where you can eat and feel at home
Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!
Bohemia, the unbearable lightness of glass
In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.
Gault&Millau exhibits at EquipHotel
From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.
Le Succès Berckois, a sweet treasure
On the Côte d'Opale, a trip to Berck-sur-Mer has a delicious taste of childhood. It's not just the International Kite Festival that attracts visitors. You can also enjoy an enchanted interlude in the Succès Berckois store, a confectionery that, like one of Proust's madeleines, nourishes the fragrant memories of a weekend spent by the North Sea.
