Gault&Millau exhibits at EquipHotel

La Rédaction | 10/31/24, 1:12 PM

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.

Every two years in Paris, it brings together exhibitors from all over the world. They come to showcase their technological innovations and the very latest design trends, as well as furniture, foodservice, kitchen equipment, well-being and more. The aim? To enable hoteliers, restaurateurs and architects to discover innovative solutions for optimizing their customer experience.

Gault&Millau at the Lounge des Chefs

This year, Gault&Millau chefs will be in the spotlight at EquipHotel's Lounge des Chefs. Each day in Pavilion 4, a chef from the Guide Jaune will take up the challenge of composing a hundred or so meals, assisted by students from the MEDÉRIC hotel school. Here's the program:

Sunday November 3: Maximilien KUZNIAR, Mano à Boulogne-Billancourt, 2 toques, 13/20
Monday November 4: François-Xavier SAILLY, Schorre in Saint-Valery-sur-Somme, 2 toques, 14.5/20
Tuesday November 5: Josselin MARIE, La Table de Colette in Paris, 2 toques, 13/20
Wednesday, November 6: Jean-Baptiste ASCIONE, Petit Gris in Paris, 2 toques, 13/20
Thursday November 7: Florian DESCOURS, La Boria in Veyras, 3 toques, 15.5/20

For five days, 1,200 exhibitors, both French and international, as well as a host of experts, will provide concrete, precise answers to the needs of hotel and restaurant professionals. "This 2024 edition of EquipHotel is also a showcase for "made in France". We're encouraging craftsmanship, short circuits and local economic dynamics. We're also giving a voice to young talent. Last but not least, technological innovations and artificial intelligence are at the heart of EquipHotel's Big Stage," said Béatrice Gravier, Director of EquipHotel and of the Hospitality & Food division at RX France.

These news might interest you

News & Events

Anne-Sophie Pic x Marc Lévy: A delicious blend of genres

One is an emblematic figure of French gastronomy whose talent shines on a planetary scale. The other is the most widely read French writer in the world. Anne-Sophie Pic and Marc Lévy, two famous names who admire each other without ever having met... until the day Gault&Millau decided to put in its two cents. A delicious intuition that was just the right one, to bring cuisine and literature into unison

More information

Chef Anne-Sophie PIC

Restaurant Pic
26000 VALENCE

News & Events

In a hurry for lunch? This 4-toque chef offers a gourmet menu in less than 1 hour

Are you afraid of going to a gourmet restaurant for lunch because you don't have the time? This chef assures you that he can serve you a complete gourmet menu in just one hour.

More information

Chef David TOUTAIN

Restaurant Restaurant David Toutain
75007 PARIS

Tables & Chefs

Emmanuel Kouri's good addresses

Emmanuel Kouri, chef at Les Jardins de Kerstéphanie in Sarzeau, gives us his top tips for buying quality bread, wine and vegetables.

Read

News & Events

Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant

It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.

Read

News & Events

Christophe Le Fur: a new bistronomic adventure in Hillion

In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.

More information

Chef Christophe LE FUR

Restaurant Auberge Grand'Maison
22530 GUERLÉDAN

Tables & Chefs

When sommeliers open restaurants

Long confined to their role as preceptors of good labels to accompany a dish, sommeliers are no longer confined to their role as cellar keepers. They are the new patrons of fine dining, where the experience becomes total.

Read