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Hotels & Bed & Breakfast
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At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
NEWS
Hotels & Bed & Breakfast
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At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
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Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Three "coup de cœur" cuvées to offer for Father's Day
To celebrate their upcoming birthday, here's a selection of three cuvées that will delight your dads' taste buds.
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
The Bernard Loiseau group sets up shop in Metz with "Loiseau de Lorraine
In 2026, Metz will be home to a new gourmet restaurant from the Bernard Loiseau group. The project will also include a tea room and bar.
Father's Day: our Grands de Demain tables for the whole family to discover
In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.
When to decant a wine?
Most wines would benefit from decanting before drinking. Here's how.
Mory Sacko and Maisons du Monde join forces for a tableware collection
Maisons du Monde unveils its tableware collection, in collaboration with Mory Sacko. These objects, inspired by the chef's world, will be available from September 2025.
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Castel Clara, Belle-Île-en-Mer's iodine star, inaugurates a cure designed for 14-18 year-olds. A first: posture, skin, stress and a balanced diet are on the menu for a week of well-being.
Road trip in the South: 6 hotels to stop at between Marseille and Nice
Curves that smell of heated pine, lunch breaks that are too long, and that end-of-day light that sticks to your rear-view mirrors. There are a thousand ways to take your time... and as many hotels to do it in style.
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