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Sommelier of the Year 2025: the 4 nominated by Gault&Millau
News & Events

Sommelier of the Year 2025: the 4 nominated by Gault&Millau

Gault&Millau has unveiled the list of sommeliers vying for the coveted title of Sommelier of the Year. Here are the names of the four wine professionals selected from among the best in France in 2024.
Sommelier of the Year 2025: the 4 nominated by Gault&Millau
News & Events

Sommelier of the Year 2025: the 4 nominated by Gault&Millau

Gault&Millau has unveiled the list of sommeliers vying for the coveted title of Sommelier of the Year. Here are the names of the four wine professionals selected from among the best in France in 2024.
Bohemia, the unbearable lightness of glass
Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.
Bohemia, the unbearable lightness of glass
Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.
Gault&Millau exhibits at EquipHotel
Tables & Chefs

Gault&Millau exhibits at EquipHotel

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.
Le Succès Berckois, a sweet treasure
Craftsmen & Know-How

Le Succès Berckois, a sweet treasure

On the Côte d'Opale, a trip to Berck-sur-Mer has a delicious taste of childhood. It's not just the International Kite Festival that attracts visitors. You can also enjoy an enchanted interlude in the Succès Berckois store, a confectionery that, like one of Proust's madeleines, nourishes the fragrant memories of a weekend spent by the North Sea.
Sébastien Vauxion in 5 desserts
Tables & Chefs

Sébastien Vauxion in 5 desserts

Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.

Gault&Millau Tour Grand Est 2024

On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.
Dominique Crenn's new project in France
News & Events

Dominique Crenn's new project in France

Starting in 2025, Dominique Crenn and Les Bateaux Belmond are teaming up to offer gourmet cruises through the French countryside. A new project that will enable the chef to maintain a link with France.
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
News & Events

Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards

The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.
Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region
News & Events

Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region

The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.
5 south-facing hotels to enjoy autumn sunshine
Hotels & Bed & Breakfast

5 south-facing hotels to enjoy autumn sunshine

With blue skies and temperatures approaching 20°C, the Mediterranean coast is a sure bet for autumn weekends. From the Spanish border to Nice, our favorite refuges to fill up on UV rays.
Laëtitia Visse's good addresses
Tables & Chefs

Laëtitia Visse's good addresses

Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.
Gilles and Nicolas Verot, master pork butchers from father to son, a well-crafted legacy
Craftsmen & Know-How

Gilles and Nicolas Verot, master pork butchers from father to son, a well-crafted legacy

Gilles and Nicolas Vérot, a duo of passionate charcutiers, blend tradition and innovation in their famous family home. From vegetarian terrines to the secrets of sausage-making, father and son work together to reinvent their know-how.
Grand de Demain de l'Année: chefs nominated for the title
News & Events

Grand de Demain de l'Année: chefs nominated for the title

The race for the title of Grand of Tomorrow is on! Gault&Millau has just unveiled the four nominees who will compete for this prestigious trophy.
Micro-domaines: good wines with limited resources
News & Events

Micro-domaines: good wines with limited resources

Taking care of a very small area of vines and producing quality cuvées with little equipment: this was the heart of the "garage wine" movement in Bordeaux in the 1990s. Who are today's micro-domaines?
A chef with 4 Gault&Millau toques serves up an exceptional pot-au-feu in his Parisian brasserie
News & Events

A chef with 4 Gault&Millau toques serves up an exceptional pot-au-feu in his Parisian brasserie

To welcome autumn, Mauro Colagreco invites you to taste his version of pot-au-feu at the Grand Coeur brasserie in Paris. Comforting as can be!
Pithiviers, its history and our best addresses
Craftsmen & Know-How

Pithiviers, its history and our best addresses

Pithiviers! While its savoury version is well known - a pâté croûte made from game bird meat - its sweet version is confined to the Loiret region. Pithiviers is thought to have Gallo-Roman origins as a galette enriched with almonds.
Where to eat a good egg mayonnaise? Our 5 addresses
Tables & Chefs

Where to eat a good egg mayonnaise? Our 5 addresses

Once obsolete, the egg mayonnaise is making a comeback on French bistro tables, much to our delight. Here are five addresses where you can enjoy one prepared to perfection.
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