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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Vacarme

44000 NANTES
13/20
Chef's Restaurant
1 PHOTOS
Chef Sarah Mainguy
Cooking French
Gault&Millau's review
13/20
Chef's Restaurant Chronologically, Sarah Mainguy's first address in Nantes, where we discover her cuisine in a joyful but wise hubbub. Everything is studied in cool style, both on the plate and in the glass, filled with whiffs of nature. The menu is deliberately simple, vegetal, sharpened for marriages that click in the right direction of the trend: leek peanut seaweed dulse and sorrel, peach of the day celery miso watercress, fumet, duck breast chestnut kumquat meat juice red cabbage, quince chestnut confit yogurt. Such a sequence, for less than €50, makes for a highly instructive voyage with Nantes' new guard.
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Plan
Address 5 Rue des Bons Français
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sarah Mainguy
Sarah Mainguy Chef
Sarah Mainguy Sarah Mainguy Chef

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