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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pickles

44000 NANTES
14/20
 Chef's Restaurant
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© Paul Stefanaggi
© Paul Stefanaggi
© Paul Stefanaggi
14 PHOTOS
Chef Dominic Quirke
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
30€ à 65€
Gault&Millau's review
14/20
Chef's Restaurant Frenchies who'd forgotten to leave home to try something other than classic or street food are gently tickled on the palate by a British chef who draws his inspiration from all over the world, offering sharp tastes and happy marriages between sweetness and liveliness. At Dominic Quirke's, the assurance of many favorable factors: professional work in every area of the game (production, kitchen, service, cellar), a sharp selection of products, a modern and interesting cellar everywhere, including by the glass. Now that all this has been verified, it's time to get down to the nitty-gritty: we start with the onion, more original than stunning perhaps, but well worked, the Korean-style octopus, sakura, ajo blanco, crunchy pak choï, celery brunoise, a dish bordering on three toques, which the brill at 54° clementine kosho squash merrily achieves, with its highly addictive nori kombu squash purée and a beurre blanc shallot sauce based on citrus juice and nori seaweed powder. The quasi de veau nantais bio is more conventional, a little eaten up by the vinegared fennel, and the final kiwi chervil miso does another fine job with an excellent sorbet. A very natural cellar, with an imposed philosophy that is well sold by a passionate sommelier, and friendly service from very well-informed, active and enthusiastic young women.
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Plan
Address 2 Rue du Marais
44000 Nantes
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Monday Lunch Dinner
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Dominic Quirke
Dominic Quirke Chef
Dominic Quirke Dominic Quirke Chef
Created with Fabric.js 5.2.4
Pierre-Philippe Moreau Chef de service
Created with Fabric.js 5.2.4 Pierre-Philippe Moreau Chef de service

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