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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking French
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Gault&Millau's review
Selected Tanguy and Lisa have opened a contemporary market table, pleasing both for its uncluttered decor and for its plates, which are both accessible and beautifully presented. Appearances are not deceiving, revealing well-executed compositions, such as a poached egg, creamy sweet potato and tahini sauce, saint-pierre with hazelnuts and Jerusalem artichoke, pork secreto, turmeric and parsnips, and a dessert of mango, chili and lime. Lunch menu €19.50.
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Address 7 Place Claude Rousseau
46000 Cahors
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