Silex

72340 CHAHAIGNES
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Florent Demas
Cooking
French | Local
Services
An eco-responsible approach
Style
With family
Price Indicative price per person (excl. drinks)
21 € to 40 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Back to nature, rather than back to the Stone Age, in this modern and welcoming inn, where we get back to basics. Taste and sincerity are paramount for Maïté and Florent in this precious natural environment, close to the Bercé forest, in the land of clog-makers and jasnières vineyards. The two young chefs complement each other in the same spirit of highlighting natural products, in a respectful and revealing approach: haddock poached in milk with broccoli mousseline and horseradish cream, celery root risotto with buckwheat, burnt vanilla and peanuts for a vegetal dish, braised ham hock with honey and ginger cabbage kimchi... Simple, well-crafted desserts featuring seasonal fruits (creamy roasted pear with Java pepper), cellar highlighting nearby winemakers.
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MAP

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Address 15 Place de l'Église
72340 Chahaignes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Florent Demas
    Florent Demas Chef
    Florent Demas Florent Demas Chef