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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Silex

72340 CHAHAIGNES
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Cooking French | Local
Services An eco-responsible approach
Price Indicative price per person (excl. drinks)
19€ à 38€
Gault&Millau's review
12.5/20
Gourmet Restaurant Between Tours and Le Mans, in the heart of the delightful Loir Valley, the former "Chez Miton" has preserved its inimitable village restaurant soul, firmly planted at the corner of the main crossroads, opposite the church. Maïté Hervé and Florent Demas, the young couple who took over the establishment in June 2022, didn't try to break everything, preferring to respect the spirit of the place while fundamentally changing the menu, of course. Tartar of lean meat with herbs, creamy peas and raspberry, grilled zucchini in mousseline, sautéed rice, fried tofu, shitakés, black curry siphon and combava leaf oil, before a lovely seasonal dessert featuring rhubarb, strawberry, pistachio cookie and mascarpone. The cellar logically favors local production (coteaux-du-loir from Gigou, chinon from Domaine Gouron, jasnières from Sébastien Cornille) and the service is efficient, juggling deftly with a polyglot clientele.
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Plan
Address 15 Place de l'Église
72340 Chahaignes
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People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Florent Demas
Florent Demas Chef
Florent Demas Florent Demas Chef

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