B le Restaurant

Rating: 11
Author: Gault&Millau

1 Place de la République, 72340 La Chartre-sur-le-Loir, France

11/20
Gourmet Restaurant

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Location: La Chartre-sur-le-Loir
Chef: Julien Bénard
Cooking: French
Services: Takeaway
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Simple and modern, this restaurant caters for everyone, with the smile of a bistro-style cuisine that's very much in tune with the times. Chef Julien Bénard works with classics such as terrine, quenelle and kidneys, as well as more personal dishes like Saltimbocca-style free-range chicken. Good service, terrace for fine weather.