Le Saint-Jacques

Rating: 11
Author: Gault&Millau

72160 THORIGNÉ-SUR-DUÉ

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Vincent Faucher
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

28 to 70

Gault&Millau's review 2025

A country inn to the east of Le Mans, Vincent Faucher's restaurant is a fine bourgeois address, with meticulous table settings and well-crafted dishes. The chef cultivates a classic, refined spirit, praising local produce and terroir traditions. The menu features carefully reproduced recipes: sweetbreads and Maine snails in fricassee, vegetable mousseline; filet de saint-pierre meunière served on crushed apple, baby vegetables and bouillabaisse butter; filet de bœuf à la Rossini; baba au rhum and vanilla pineapple compote. Good service.