Séchex-Nous
2 route des Meules, 74200 Margencel, France
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4 PHOTOS
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Practical information
- Location
- Margencel
- Chef
- Lucas Dumelie
- Cooking
- French | Gastronomic | Local | Signature cuisine
- Services
- Accommodation
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
75 to 130
Gault&Millau's review 2026
13/20
Chef's Restaurant
With the shores of Lake Geneva and the discerning Swiss clientele right nearby, the stars are certainly aligned for Manon Moleins and Lucas Dumelie, who are forging their path with conviction and success. Three secret menus allow the young chef to showcase his expertise without giving diners a choice, drawing on ingredients from the region, the lake, and the land, with a talent just waiting to blossom.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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