Séchex-Nous

Rating: 13
Author: Gault&Millau

74200 MARGENCEL

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Lucas Dumelie
Cooking: French | Gastronomic | Local | Signature cuisine
Services: Accomodation
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

69 to 109

Gault&Millau's review 2026

A wonderful story on the shores of Lake Geneva for Manon and Lucas, who met at La Bouitte with the Meilleur family after the young chef had also worked for Georges Blanc. Here, on the shores of the lake, they have been offering a modern expression of fine local cuisine for over a year. With no à la carte menu yet, and hidden menus ranging from 3 to 7 courses, the good vibes are there and the house just needs to grow!