Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lucas DUMELIE
© DR

Lucas DUMELIE

Chef : 1 restaurant
Disable your adblocker
Biography & Awards
1997 born in Angoulême
2016 Georges Blanc house in Vonnas
2020 La Bouitte, in Saint-Martin de Belleville
2023 opening of Séchex-Nous in Margencel
2025 Sea, Lake and River Cuisine Trophy

Its restaurants

Open
Séchex-Nous
13
/ 20
Chef's Restaurant
Séchex-Nous
Address 74200 MARGENCEL
Chef Lucas Dumelie
Cooking Cuisine d'auteur | French
Budget 55 € to 92 €

Its recipes

Lamb & ratatouille polychrome
Expert
Lamb & ratatouille polychrome
In this top-notch recipe, chef Lucas Dumelie gives his reinterpretation of ratatouille as an accompaniment to lamb (rack, saddle, kidneys).
Chef
Lucas Dumelie
Restaurant
Séchex-Nous 74200 MARGENCEL
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more