Set within the ramparts of the medieval town, this beautiful 14th-century stone house owned by the Fert family offers a classic, historic setting, with a remarkable view of the lake. It's an opportunity to rediscover the local terroir, with well-executed specialties such as poêlée de filets de perche meunière, canard en deux façons, sauce brune à la mondeuse, blueberry soup, meringue, génépi ice cream and mascarpone cream. Friendly service.