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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge d'Anthy

74200 ANTHY-SUR-LÉMAN
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Claude Dubouloz
Services Access disabled | Accomodation | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
24.5 € to 46 €
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Gault&Millau's review
12/20
Gourmet Restaurant A large, almost century-old inn on the shores of Lake Geneva, this address boasts the charms of yesteryear, a large wood-and-stone building in a mountain style with a touch of chateau. The large dining room is home to Claude's traditional cuisine, featuring local produce, with perch fillets at the top of the list. The menu features a coherent mix of smoked ham and sausage, perch fillets, féra à la crème and vin jaune du Jura, Savoyard fondue, pan-fried beef and bone marrow. Dynamic service.
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Address Rue des Écoles
74200 Anthy-sur-Léman
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Claude Dubouloz Chef
Created with Fabric.js 5.2.4 Claude Dubouloz Chef
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Catherine Dubouloz Sommelier
Created with Fabric.js 5.2.4 Catherine Dubouloz Sommelier
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Simon Dubouloz Manager
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