Auberge d'Anthy

Rating: 12
Author: Gault&Millau

74200 ANTHY-SUR-LÉMAN

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Claude Dubouloz
Services: Access for people with disabilities | Accomodation | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

24.50 to 46

Gault&Millau's review 2025

A large, almost century-old inn on the shores of Lake Geneva, this address boasts the charms of yesteryear, a large wood-and-stone building in a mountain style with a touch of chateau. The large dining room is home to Claude's traditional cuisine, featuring local produce, with perch fillets at the top of the list. The menu features a coherent mix of smoked ham and sausage, perch fillets, féra à la crème and vin jaune du Jura, Savoyard fondue, pan-fried beef and bone marrow. Dynamic service.