Auberge d'Anthy
Rue des Écoles, 74200 Anthy-sur-Léman, France
4 PHOTOS
Practical information
- Location
- Anthy-sur-Léman
- Chef
- Claude Dubouloz
- Services
- Access for people with disabilities, Accomodation, Pets allowed, Terrace
Budget
(€)
Indicative price per person (excl. drinks)
24.50 to 46
Gault&Millau's review 2025
Gourmet Restaurant
A large, almost century-old inn on the shores of Lake Geneva, this address boasts the charms of yesteryear, a large wood-and-stone building in a mountain style with a touch of chateau. The large dining room is home to Claude's traditional cuisine, featuring local produce, with perch fillets at the top of the list. The menu features a coherent mix of smoked ham and sausage, perch fillets, féra à la crème and vin jaune du Jura, Savoyard fondue, pan-fried beef and bone marrow. Dynamic service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Claude Dubouloz Chef
Claude Dubouloz Chef -
Catherine Dubouloz Sommelier
Catherine Dubouloz Sommelier -
Simon Dubouloz Manager
Simon Dubouloz Manager