Auberge d'Anthy

74200 ANTHY-SUR-LÉMAN
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Claude Dubouloz
Services
Access for people with disabilities | Accomodation | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
24.5 € to 46 €

Gault&Millau's review

12/20
Gourmet Restaurant A large, almost century-old inn on the shores of Lake Geneva, this address boasts the charms of yesteryear, a large wood-and-stone building in a mountain style with a touch of chateau. The large dining room is home to Claude's traditional cuisine, featuring local produce, with perch fillets at the top of the list. The menu features a coherent mix of smoked ham and sausage, perch fillets, féra à la crème and vin jaune du Jura, Savoyard fondue, pan-fried beef and bone marrow. Dynamic service.
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Address Rue des Écoles
74200 Anthy-sur-Léman
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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    Claude Dubouloz Chef
    Created with Fabric.js 5.2.4 Claude Dubouloz Chef
  • Created with Fabric.js 5.2.4
    Catherine Dubouloz Sommelier
    Created with Fabric.js 5.2.4 Catherine Dubouloz Sommelier
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    Simon Dubouloz Manager
    Created with Fabric.js 5.2.4 Simon Dubouloz Manager