Brasserie la Cigale
4 Place Graslin, 44000 Nantes, France
4 PHOTOS
Practical information
- Location
- Nantes
- Chef
- Antoine Doré
- Cooking
- French
- Services
- Children's Menu, Pets allowed, Takeaway
- Style
- Bistro/Brasserie, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
25.90 to 30
Gault&Millau's review 2026
Gourmet Restaurant
It's like entering a museum. Multi-photographed, multi-filmed, it's a place where only repeat customers come to make a pilgrimage to this Belle Epoque setting, one of the most beautiful in France. In terms of content, this is an authentic brasserie, serving the expected dishes: oysters of the highest calibre (Cadoret, Prat ar Coum, Dupuch) and seafood, salmon, foie gras, snails, tartar and "the best in Nantes" pureed sausage. Professional, friendly service, appropriate cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Antoine Doré Chef
Antoine Doré Chef