Thelma

Rating: 11.5
Author: Gault&Millau

44000 NANTES

11.5/20
Gourmet Restaurant

6 PHOTOS

Cooking: French | Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Just around the corner, two minutes from Roza, Jean-François Pantaléon keeps this sincere bistro running in this pretty, typical setting, with parquet flooring and red banquettes. On the slate, everything we love and a little more, leek vinaigrette, egg mayo, calf's head, Thelma tartufata croque and a little more chic in the evening with rigatoni bisque and crabmeat, squid with xo sauce and daikon or pureed pork chop jus for two. Low prices and a great atmosphere.