Le Petit Boucot

Rating: 11
Author: Gault&Millau

44000 NANTES

11/20
Gourmet Restaurant

2 PHOTOS

Cooking: Fusion | Traditional
Services: Private Parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

22 to 24

Gault&Millau's review 2026

A classic meeting place for those who go to nearby shows in the evenings, but also a loyal local clientele at lunchtime, attracted by a simple, honest menu with the complete formula at €24: boudin noir croustillant coing confit noisette moutarde à l'ancienne, pavé de halibut émulsion saint-jacques, clémentine marron... The service is friendly and fast, and the dishes are more elaborate in the evenings with more sophisticated ingredients (saint-jacques, monkfish, venison...).