Le Petit Boucot
3 Rue Lekain, 44000 Nantes, France
2 PHOTOS
Practical information
- Location
- Nantes
- Cooking
- Fusion | Traditional
- Services
- Private Parking
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
22 to 24
Gault&Millau's review 2026
Gourmet Restaurant
A classic meeting place for those who go to nearby shows in the evenings, but also a loyal local clientele at lunchtime, attracted by a simple, honest menu with the complete formula at €24: boudin noir croustillant coing confit noisette moutarde à l'ancienne, pavé de halibut émulsion saint-jacques, clémentine marron... The service is friendly and fast, and the dishes are more elaborate in the evenings with more sophisticated ingredients (saint-jacques, monkfish, venison...).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier