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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Petit Boucot

44000 NANTES
11/20
Gourmet Restaurant
Cooking Fusion | Traditional
Services Private Parking
Price Indicative price per person (excl. drinks)
21€ à 23€
Gault&Millau's review
11/20
Gourmet Restaurant In a small pedestrian street near Place Graslin, Fréderic Chiron offers a friendly bistro-style cuisine, respectful of produce and the season; the shellfish escabeche is beautifully presented with a fine seasoning, while the cod steak with its tangy sauce vierge is enjoyed around a piece of grilled eggplant, green beans and wheat ; his training as a pastry chef is evident in a subtle dessert based on chocolate in several textures and orange segments; at lunchtime, the 24-cover dining room is lively and friendly; the €23 menu, which changes every week, is a real bargain in the heart of Nantes, especially as the wines by the glass, most of which are organic, are the fruit of careful research.
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Plan
Address 3 Rue Lekain
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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