La Villa du Meunier

Rating: 11
Author: Gault&Millau

68190 ENSISHEIM

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Edmond Landwerlin
Services: Access for people with disabilities | Private Parking | Terrace

Budget (€)

Indicative price per person (excl. drinks)

30 to 88

Gault&Millau's review 2025

The high standards of this Moulin estate, which cultivates a well-ordered tradition of quality bourgeois catering. For seminars and intimate meals alike, this is the place to be, with a warm welcome and faultless service, backed by the title of Maître Restaurateur. The cuisine is generalist and contemporary, with the expected nods to the region: foie gras confit de coing, escargots, saint-jacques plancha boudin et beurre de cidre, filet de turbot sauce matelote, dos de biche en croûte courge butternut pâte de fruits au poivre de cassis... Classic cellar.