Pristine

75009 PARIS
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3 PHOTOS
Chef
Jérémy Grosdidier
Cooking
Modern
Services
Terrace
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 28

Gault&Millau's review 2025

While the corner may not be very sexy - but it's conveniently close to Notre-Dame de Lorette - Michelle and Jérémy, two young professionals from Luxembourg and Nancy respectively, have succeeded in making this one of the arrondissement's best-sellers of the year, thanks to an appealing decor (rough walls, a refined, cosy style, bistro chairs and banquettes) and a well-honed service. The sequences follow one another well, the mushroom hazelnut tonka tart is light and not badly made, the smoked chicken mushroom tarragon more basic, the dessert ice cream hazelnut butter honey buckwheat effectively sweet and creamy. The rather tight prices (around €40) also bring in the crowds, and the wine cellar has a natural bent, with well-known and lesser-known wines, and a small selection by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue de Maubeuge
75009 Paris
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People
  • Jérémy Grosdidier
    Jérémy Grosdidier Chef
    Jérémy Grosdidier Jérémy Grosdidier Chef