Nectar

75009 PARIS
11/20
 Gourmet Restaurant
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BOOK
© DR
© Florian Domergue
© DR
8 PHOTOS
Cooking
French | Modern
Services
Accomodation
Budget (€)
Indicative price per person (excl. drinks)
23 to 59

Gault&Millau's review 2026

Beyond the verbose overkill in presentation, which promises a "rebellious and contemporary" experience, there is the work of a convinced young chef who is somewhat renewing hotel catering. Aurélien Lasjuilliarias puts his energy into a cuisine that's not badly turned out, wiser than advertised, but precisely executed and easy to understand: smoked eel aiguillettes with meadow green sauce, veal fillet and cappelleti feet with squash anchovy cream chocolate sobacha miso parsnip ice cream for a fair-trade formula at €59. Lunch menu at €28, elegant setting and young, well-trained service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue Mayran
75009 Paris
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