Bien Élevé

Rating: 12
Author: Gault&Millau

75009 PARIS

12/20
Gourmet Restaurant

9 PHOTOS

Chef: Benoit Leconte
Cooking: French | Grill & barbecue | Traditional
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

22 to 43

Gault&Millau's review 2026

The meat is well-bred, and so are the customers, regulars and devotees of this carnivorous rendezvous, which doesn't forget (a fashion is a fashion) beet toast melba hummus or a seasonal vegetable risotto with a veggie excuse. Nevertheless, most visitors happily devour the terrine de campagne, tartare and mature meats, prime rib, picanha, ribeye, with béarnaise or pepper sauce. Simple desserts and a connoisseur's atmosphere.