Pilgrim

75015 PARIS
14/20
 Chef's Restaurant
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6 PHOTOS
Chef
Masaki Nagao
Cooking
French | Fusion | Japanese
Services
Click&Collect | Delivery Service | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
55 to 130

Gault&Millau's review 2026

Masaki Nagao has left Duende in Nîmes to take over the kitchens at Pilgrim, and he's off to a very promising start. His cuisine is precise and elegant, based on seasonal produce and a happy marriage between France and Japan. Lunch is €55, dinner €75 for four courses and a seven-course tasting menu for €130. Saint-jacques, chervil confit, beurre blanc; sautéed mushrooms and onions under a buckwheat galette, followed by a tasty pigeon and foie gras tourte and, to finish, a sugar dome enclosing apple sorbet and pineau des Charentes sabayon. A wine list that needs to be expanded, by adding a list of wines by the glass. Good service and open kitchen.
LOCATION

LOCATION

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Address 8 Rue Nicolas Charlet
75015 Paris
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  • Masaki Nagao
    Masaki Nagao Chef
    Masaki Nagao Masaki Nagao Chef