Ida par Denny Imbroisi

Rating: 14
Author: Gault&Millau

117 Rue de Vaugirard, 75015 Paris, France

14/20
Chef's Restaurant

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3 PHOTOS

Location: Paris
Chef: Denny Imbroisi
Cooking: Italian
Services: Access for people with disabilities, Children's Menu, Click&Collect, Cooking lessons, Delivery Service, Pets allowed, Takeaway

Budget (€)

Indicative price per person (excl. drinks)

39 to 85

Gault&Millau's review 2026

14/20

Chef's Restaurant

The restaurant has been enriched with a new, more hushed and cosy decor. The duo of Denny Imbroisi and Victor Kuntz serve up a fine Franco-Italian cuisine, with quality products and masterful execution. Our fine gambas carpaccio is boosted by the lacto-fermentation of broccoli and black truffle, the lobster tortellini with an excellent head broth, and we appreciate the mandarin condiment to end on a sweet note with the chocolate mousse, olive oil and caper powder. Lunch menu at €43 and 5-course discovery menu at €95. Italian and French wines, friendly service with a relaxed connivance.