L'IØde
L'iode, 89 Avenue Gambetta, 17100 Saintes, France
Practical information
- Location
- Saintes
- Cooking
- French | Seafood
Budget
(€)
Indicative price per person (excl. drinks)
24 to 38
Gault&Millau's review 2026
12/20
Gourmet Restaurant
It's the marine table on the avenue, offering an iodized, contemporary experience in a minimalist, contemporary setting. In the kitchen, chef Benjamin Girard (formerly of Philippe Etchebest) demonstrates his skill with local produce. His menu is creative and engaging, with choices including semi-cooked trout, yogurt cream, cucumber, kiwi, dill and fish roe; monkfish, pear, seaweed butter noodles and Armoricaine sauce; beef cheek confit with beer, M. Renaud's button mushrooms, crispy polenta and parsley emulsion; and pommes confites façon tatin and cider mousse. Regional wine list.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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