La Ribaudière

16200 BOURG-CHARENTE

16/20
Remarkable Restaurant

BOOK

4 PHOTOS

Chef Thierry Verrat

Cooking French | Gastronomic | Local | Traditional

Services Cooking Lesson | Pets are allowed | To go

Price Indicative price per person (excl. drinks)

68 € to 149 €

Gault&Millau's review

16/20

Remarkable Restaurant The Verrat house continues to be one of the most exciting in the region, an address on the river where father and son work hand in hand, in a harmonious transmission. It's the experience of the father, Thierry Verrat, who has been at the helm for over thirty years, and the youth of the son, Julien, who brings all the modernity and invention of the moment. Technique and the exchange of ideas give birth to a full, lively experience, with original, cutting-edge compositions such as half-cruised, half-cooked langoustines, shellfish jelly, daikon, kombu and X.O. cognac mayonnaise, fillet of sole glazed with Charentais vermouth, steamed young wild leeks, slivers of melanosporum truffles, fillet of young duck roasted then smoked in barrel wood, fricassee of early vegetables with morel butter and garden sage, leg of duck in spring salad, new potato from the Ile de Ré, confit with vanilla beans and black truffle-vanilla ice cream. Menus from €64 to €149 for the Accord mets et cognacs menu.

MAP

Address 2 Place du Port
16200 Bourg-Charente

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thierry Verrat Chef

Julien Verrat Chef

Menu A la carte

Starter Le carpaccio de veau de Chalais délicatement fumé au bois de barrique, crème de mojettes aux noix des Borderies, pop-corn de lard €44 Les bouchons de langoustines iodées, tomates cerises du « Tambourinour », mayonnaise végétale €45

Main course Le maigre de la Cotinière cuit nacré, fricassée de légumes plein soleil à l’estragon, jus intense €45 L’escalope de ris de veau rôti aux cèpes, jus de persil et dariole d’ail doux €48

Dessert La figue violette de nos figuiers rôtie au miel de sapin et pineau rosé, huile d’olives fruitée €18 La croustade au cacao, glace cognac-raisins, mousse chocolat Grand Cru au piment d’Espelette €18

Menus Le menu du Marché €68 Création et Tradition €94 Le menu Découverte €142 Le menu saveurs €149