La Ribaudière

16200 BOURG-CHARENTE
16/20
 Remarkable Restaurant
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4 PHOTOS
Chef
Thierry Verrat
Cooking
French | Gastronomic | Local | Traditional
Services
Cooking lessons | Pets allowed | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
68 € to 149 €

Gault&Millau's review

16/20
Remarkable Restaurant The Verrat house continues to be one of the most exciting in the region, an address on the river where father and son work hand in hand, in a harmonious transmission. It's the experience of the father, Thierry Verrat, who has been at the helm for over thirty years, and the youth of the son, Julien, who brings all the modernity and invention of the moment. Technique and the exchange of ideas give birth to a full, lively experience, with original, cutting-edge compositions such as half-cruised, half-cooked langoustines, shellfish jelly, daikon, kombu and X.O. cognac mayonnaise, fillet of sole glazed with Charentais vermouth, steamed young wild leeks, slivers of melanosporum truffles, fillet of young duck roasted then smoked in barrel wood, fricassee of early vegetables with morel butter and garden sage, leg of duck in spring salad, new potato from the Ile de Ré, confit with vanilla beans and black truffle-vanilla ice cream. Menus from €64 to €149 for the Accord mets et cognacs menu.
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Address 2 Place du Port
16200 Bourg-Charente
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
  • Thierry Verrat
    Thierry Verrat Chef
    Thierry Verrat Thierry Verrat Chef
  • Julien Verrat
    Julien Verrat Chef
    Julien Verrat Julien Verrat Chef