Restaurant du Château

16200 JARNAC
14/20
 Chef's Restaurant
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Chef
Ludovic Merle
Cooking
French | Traditional
Services
Children's Menu | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
57 € to 68 €

Gault&Millau's review

14/20
Chef's Restaurant In the center of Jarnac, Ludovic Merle has made his restaurant one of the most enduring institutions in the area. It's a beautiful and wise house paying homage to the Charente, a modern regional gastronomy, from the land to the coast. You won't want to miss the shellfish with Charentes saffron, celery and oyster ravioli, emulsion, shiitake brunoise and celery stick, pollack with ginger, orange, roasted zucchini and smoked basil, veal fillet with Charentes butter, mushroom cream flambéed in cognac, potato mousseline with truffonade, poached and roasted pear, shortbread crumble and Belle de Brillet, williams sorbet.
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Address 15 Place du Château
16200 Jarnac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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    Ludovic Merle Chef
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