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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant du Château

16200 JARNAC
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Ludovic Merle
Cooking French | Traditional
Services Children's menu | Cooking classes | Delivery Service | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
56€ à 68€
Gault&Millau's review
14/20
Chef's Restaurant More than fifteen years of good service and a reputation that's still going strong for this restaurant in the heart of Jarnac. Ludovic Merle has a solid background, having worked at Le Pierre in New York and with Georges Blanc. The dishes reflect a taste for tradition, nourished by local influences. There's the creamy summer truffle risotto, roasted king prawns and oyster mushrooms, truffle cream, scallops and shellfish jus with Charentes saffron, peas and fava beans, beef tournedos on lava stone, pepper sauce and potatoes from the Ile de Ré, cognac fleur de sel, or apricots confit with coarse sugar and rosemary, praline millefeuille. From €56.
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Plan
Address 15 Place du Château
16200 Jarnac
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People
Created with Fabric.js 5.2.4
Ludovic Merle Chef
Created with Fabric.js 5.2.4 Ludovic Merle Chef

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