Nonos et Comestibles par Paul Pairet
6 Rue Boissy d'Anglas, 75008 Paris, France
© Virginie Garnier
© Victor Bellot
© Victor Bellot
© Virginie Garnier
© Victor Bellot
© Victor Bellot
6 PHOTOS
© Virginie Garnier
© Victor Bellot
© Victor Bellot
© Virginie Garnier
© Victor Bellot
© Victor Bellot
Practical information
- Location
- Paris
- Chef
- Paul Pairet
- Cooking
- French | Grill & barbecue | Signature cuisine | Traditional
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
75
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Paul Pairet in the elegant setting of the Hôtel de Crillon—that’s sure to please, from Singapore to Los Angeles, for this world-renowned chef who conquered Shanghai. You can sample the €75 lunch menu, enjoy an aperitif at the oyster bar, and nibble at your leisure on small or large plates: onion soup, calamari with parsley, grilled Hereford ribeye, sole meunière, tournedos Rossini…
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Paul Pairet Chef
Menu
A la carte
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