Yes, the place is really beautiful, with its beige colors, its 80s references, its immense ceiling height and the pleasant promise of à la carte dishes from the south of France, Italy or Greece... The location is just as magical! As if on cue, the food didn't take off quite as well, despite the various attentions, the little serving pans and the various tricks to seduce an international public attracted by the obelisk. The teams put in place by Jean-François Piège seem to be doing the bare minimum, with no real sense of achievement, apart from a few delicacies, such as the tiramisu-style crêpe cake. While we wait to see the Mimosa blossom again, and given an average bill of fare of around €100, the score doesn't look too good.