Braise

75008 PARIS
13.5/20
 Chef's Restaurant
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© ilyafoodstories
© ilyafoodstories
11 PHOTOS
Chef
Sylvain Courivaud
Cooking
French | Gastronomic | Grill & barbecue
Style
With friends
Price Indicative price per person (excl. drinks)
39 € to 110 €

Gault&Millau's review

13.5/20
Chef's Restaurant Opposite Contraste, another unit in the mood, with that braise cooking so appreciated by city dwellers deprived of a barbecue. In fact, the name doesn't tell the whole story, as the menu goes well beyond this, in a very contemporary, well-defined and attractive vein: tartare de maigre mayo au vinaigre de souau fraise et oseille, turbot grillé coquillages gnocchis épinards aïoli, volaille marinée piperade chorizo... Well-crafted classic desserts (baba limoncello, fraisier...). The place is simple and lively, with a small terrace on the sidewalk. A small selection of wines by the glass, taken from a rather interesting, personalized wine list.
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Address 19 Rue d'Anjou
75008 Paris
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  • Sylvain Courivaud
    Sylvain Courivaud Chef
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    Baptist Bild Chef de service
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    Eulalie Mariton Sommelier
    Created with Fabric.js 5.2.4 Eulalie Mariton Sommelier