Moulin Babet

02650 MOULINS
12/20
 Gourmet Restaurant
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Chef
Franck Arnaud
Cooking
French | Traditional
Style
With family
Price Indicative price per person (excl. drinks)
44 € to 120 €

Gault&Millau's review

12/20
Gourmet Restaurant On the edge of the département, between Château Thierry and Reims, high above the Marne, this old mill looks great and is well worth a visit. The locals don't hesitate to come and enjoy their family meals here. Chef Franck Arnaud knows how to cajole his guests, and offers them the fine produce they've come to expect, worked in a fine, up-to-date tradition: salmon tartare with Timut pepper and lime, foie gras with champagne ratafia, veal fillet with honey-ginger sauce, strawberry-basil tart, in a pleasant €60 menu. Christine Arnaud is responsible for welcoming guests and selecting wines from her extensive Champagne list.
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Address 8 Rue du Moulin Babet
02650 Moulins
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Monday Lunch Dinner
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    Franck Arnaud Chef
    Created with Fabric.js 5.2.4 Franck Arnaud Chef