Mordus
90 Rue Saint-Roch, 31400 Toulouse, France
2 PHOTOS
Practical information
- Location
- Toulouse
- Chef
- Marie Dupuy
- Cooking
- French | Local
- Style
- Casual, Wine Bar, With friends
Budget
(€)
Indicative price per person (excl. drinks)
22 to 36
Gault&Millau's review 2025
Gourmet Restaurant
It's a garden away from the hustle and bustle of the city, in the wise neighborhood of Empalot-Saint-Agne, and run by a cheerful trio nourished by the pleasures of sharing cuisine. It's a plate of short-circuit and seasonal dishes, with little ideas that go well with a glass of natural wine from among 250 references. On this week's menu: pissaladière, marinated mackerel, lemon sojannaise, eggplant and basil condiment; peach of the day, black rice, sautéed mushrooms, miso sauce and fumet, spinach and zucchini lacquered with soy; confit poulet fermier, spiced vegetable cake, pommes grenailles and lime condiment; peach egg cream, lemon cake, vanilla chantilly, fresh peaches and citrus syrup.
Map
OPENING HOURS
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Marie Dupuy Chef Marie Dupuy Chef
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Gaëtan Chauvey Head sommelier
Gaëtan Chauvey Head sommelier