Mordus

31400 TOULOUSE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Marie Dupuy
Cooking
French | Local
Style
Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
22 € to 36 €

Gault&Millau's review

11/20
Gourmet Restaurant It's a garden away from the hustle and bustle of the city, in the wise neighborhood of Empalot-Saint-Agne, and run by a cheerful trio nourished by the pleasures of sharing cuisine. It's a plate of short-circuit and seasonal dishes, with little ideas that go well with a glass of natural wine from among 250 references. On this week's menu: pissaladière, marinated mackerel, lemon sojannaise, eggplant and basil condiment; peach of the day, black rice, sautéed mushrooms, miso sauce and fumet, spinach and zucchini lacquered with soy; confit poulet fermier, spiced vegetable cake, pommes grenailles and lime condiment; peach egg cream, lemon cake, vanilla chantilly, fresh peaches and citrus syrup.
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Address 90 Rue Saint-Roch
31400 Toulouse
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Monday Lunch Dinner
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People
  • Marie Dupuy
    Marie Dupuy Chef
    Marie Dupuy Marie Dupuy Chef
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    Gaëtan Chauvey Head sommelier
    Created with Fabric.js 5.2.4 Gaëtan Chauvey Head sommelier