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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Mordus

31400 TOULOUSE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Marie Dupuy
Cooking French | Local
Price Indicative price per person (excl. drinks)
22€ à 36€
Gault&Millau's review
11/20
Gourmet Restaurant It's a garden away from the hustle and bustle of the city, in the wise neighborhood of Empalot-Saint-Agne, and run by a cheerful trio nourished by the pleasures of sharing cuisine. It's a plate of short-circuit and seasonal dishes, with little ideas that go well with a glass of natural wine from among 250 references. On this week's menu: pissaladière, marinated mackerel, lemon sojannaise, eggplant and basil condiment; peach of the day, black rice, sautéed mushrooms, miso sauce and fumet, spinach and zucchini lacquered with soy; confit poulet fermier, spiced vegetable cake, pommes grenailles and lime condiment; peach egg cream, lemon cake, vanilla chantilly, fresh peaches and citrus syrup.
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Plan
Address 90 Rue Saint-Roch
31400 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Marie Dupuy
Marie Dupuy Chef
Marie Dupuy Marie Dupuy Chef
Created with Fabric.js 5.2.4
Gaëtan Chauvey Head sommelier
Created with Fabric.js 5.2.4 Gaëtan Chauvey Head sommelier

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