La Braisière

31000 TOULOUSE
11/20
 Gourmet Restaurant
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Chef
Christophe Marquie
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
16.5 € to 19.5 €

Gault&Millau's review

11/20
Gourmet Restaurant It's one of the neighborhood's great canteens, a maze of rooms and terraces invaded every evening, where you can eat until after 11pm. It's an infectiously lively place, where people share simple pleasures in good company, good south-western cuisine and well-sourced meats. The recipe hasn't changed in fifty years, and you'll always come back: moules braisière, a plate of blue-veined knives, semi-cooked duck foie gras, ravioles du Royans, homemade cassoulet, duck confit, a fine fillet of beef with morel mushrooms, cooked to an exemplary rare consistency, a good skewer of duck hearts... Very efficient service.
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Address 42 Rue Pharaon
31000 Toulouse
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    Christophe Marquie Chef
    Created with Fabric.js 5.2.4 Christophe Marquie Chef