Chez Scott

Rating: 11
Author: Gault&Millau

64200 BIARRITZ

11/20
Gourmet Restaurant

Cooking: French | Local | Mediterranean
Style: Casual | With family | With friends

Gault&Millau's review 2026

With its fine products and contemporary use, this restaurant deserves the extra point that brings it closer to the two "toques" in the quiet Rue Jean Bart. The prices may be biarrots, but the sequence is well worth it, with the txangurro raviole in shellfish jus, the heart of sweetbread cannelloni stuffed with morel mushroom sauce, the good peanut dessert "chistera et pelote" on a chocolate caramel cookie. Local wines and dedicated labels.