Hernani
29 Avenue du Maréchal Joffre, 64200 Biarritz, FrancePractical information
- Location
- Biarritz
- Cooking
- Basque | Iberian | Tapas
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
An almost unchanging repertoire on the slate, and the assurance of an authentic Basque evening in this busy sidredia. Mangalica ham, chipirons serrano artichokes, piments del padron, Spanish-style hake, octopus à la gallega, lamb sweetbreads with porcini mushrooms and ewe's milk cheese for a virtuous and delightful tour of the country. Irouléguy, txacoli de Getaria, rioja in the glasses.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier