L'Entre Deux

64200 BIARRITZ
13/20
 Chef's Restaurant
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2 PHOTOS
Chef
Rémy Escale-Benedeyt
Cooking
French | Traditional
Style
Casual | Romantic | With friends

Gault&Millau's review 2026

Rémy Escale now offers true bistro cuisine, with no frills, and a few gastronomic touches to enhance the classic pot eu feu or pan-fried saint-pierre. Meat lovers will be delighted by a beautiful Simmental rib-eye steak, masterfully cooked. The plates are well centered around the product, the seasonings just right, and the flavors well combined. We appreciate the quality of the finish on the Landes white asparagus, pig's trotter, capers, gherkins and mayonnaise, or the honey-mustard lacquered line hake with its traditional purée. A short but coherent wine list, with a small selection by the glass.
LOCATION

LOCATION

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Address 5 Avenue Du Maréchal Foch
64200 Biarritz
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Opening hours

OPENING HOURS

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People
  • Rémy Escale-Benedeyt
    Rémy Escale-Benedeyt Chef
    Rémy Escale-Benedeyt Rémy Escale-Benedeyt Chef
  • Emilie Laroche
    Emilie Laroche Pastry Chef
    Emilie Laroche Emilie Laroche Pastry Chef