L'Entre Deux

Rating: 13
Author: Gault&Millau

64200 BIARRITZ

13/20
Chef's Restaurant

2 PHOTOS

Chef: Rémy Escale-Benedeyt
Cooking: French | Traditional
Style: Casual | Romantic | With friends

Gault&Millau's review 2026

Rémy Escale now offers true bistro cuisine, with no frills, and a few gastronomic touches to enhance the classic pot eu feu or pan-fried saint-pierre. Meat lovers will be delighted by a beautiful Simmental rib-eye steak, masterfully cooked. The plates are well centered around the product, the seasonings just right, and the flavors well combined. We appreciate the quality of the finish on the Landes white asparagus, pig's trotter, capers, gherkins and mayonnaise, or the honey-mustard lacquered line hake with its traditional purée. A short but coherent wine list, with a small selection by the glass.