L'Entre Deux

Rating: 13
Author: Gault&Millau

64200 BIARRITZ

13/20
Chef's Restaurant

2 PHOTOS

Chef: Rémy Escale-Benedeyt
Cooking: French | Traditional
Style: Casual | Romantic | With friends

Gault&Millau's review 2026

We can understand this in-between as a gourmet compromise between gastro and bistro, or simply a pleasant interlude in a busy day. Whatever the case, Rémy Escale knows its Biarritz clientele well, bringing them well-executed, delightful dishes with a traditional backdrop: white asparagus with basil condiment, oxtail pressé with foie gras, line hake simmered with peas and shellfish, loin and cabbage stuffed with pork trotters in gravy... Don't miss the baba au rhum for dessert, and appreciate the relaxed atmosphere as much as the professional service.