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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Entre Deux

64200 BIARRITZ
13.5/20
 Chef's Restaurant
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Chef Rémy Escale-Benedeyt
Cooking French | Traditional
Gault&Millau's review
13.5/20
Chef's Restaurant The duality is in the sign as well as in the plate: Rémy Escale is an astute, well-trained chef, who can magnify classic recipes as well as make noble products (scallops, sweetbreads, foie gras...) accessible with equal ease. Just as much finesse and mastery in the rustic soup gratinée with lard and duck vegetables as in the braised beef cheek, salsify and pan-fried foie gras, before the clementine in its own juice, hazelnut butter financier and ice cream. Service is efficient and present, the cellar lacks a real specialist, but is varied and fairly priced.
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Plan
Address 5 Avenue Du Maréchal Foch
64200 Biarritz
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People
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Rémy Escale-Benedeyt Chef
Created with Fabric.js 5.2.4 Rémy Escale-Benedeyt Chef
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Emilie Laroche Pastry Chef
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