Balafenn

Rating: 12
Author: Gault&Millau

22700 PERROS-GUIREC

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Alexis Coÿne
Cooking: French | Local
Services: Access for people with disabilities
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 78

Gault&Millau's review 2026

First and foremost, the place is memorably charming, with its garden and greenery, its large windows plunging into nature, and that softness in the air that whets our appetites and puts a smile on our faces. Alexis and Cynthia Coÿne's home, opened in 2024, is already one of our favorites in the area, where we like to come back for its seasonal, joyful and personal cuisine. These are blind menus, from €30 to €78 for the five courses, giving the chef plenty of scope to work out his desires. A warm welcome.