Ti Al Lannec

22560 TRÉBEURDEN
12.5/20
 Gourmet Restaurant
SHARE
© DR
© DR
© DR
5 PHOTOS
Chef
Pierre Joubaud
Cooking
French | Healthy cooking | Local | Traditional
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
51 € to 64 €

Gault&Millau's review

12.5/20
Gourmet Restaurant We wouldn't be surprised to run into Miss Marple on her way back from the beach. This 1900 building overlooking the bay of Tresmeur is like a cosy English interlude, very comfortable, a little old-fashioned, but so delightful. The Jouanny family takes great care of it. A large number of regulars take their seats in the vast dining room, which is especially noteworthy for its panoramic view. The service is adorable, but could do with a little more relaxation. The kitchen is now run by the experienced Pierre Joubaud. The menu doesn't take any risks. It is consensual, to say the least, and relies on local sourcing wherever possible. The tartar of sea bream with spring onions, seaweed and lime is a fresh and invigorating starter. The beautiful pollack is adorned with a beurre blanc that's not lacking in character. The only regret concerns the vegetable accompaniment: chard, rather unrepresentative of a late spring when green beans, peas... fill the stalls. For dessert, make way for the timeless Grand Marnier soufflé. The wine list is very well presented and offers a wide choice of quality wines: savennières Clos St Yves, vouvray from domaine Huet, jura from David Geneletti, cahors from domaine Triguedina, maury (sec) from Mas Amiel, mâcon-fuissé from Sophie Cinier...
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 14 Allée de Mezo Guen
22560 Trébeurden
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Pierre Joubaud Chef
    Created with Fabric.js 5.2.4 Pierre Joubaud Chef