Ti Al Lannec

Rating: 12.5
Author: Gault&Millau

22560 TRÉBEURDEN

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Christophe Langrée
Cooking: French | Healthy cooking | Local | Traditional
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

52 to 98

Gault&Millau's review 2026

A large manor house hidden under the trees has been transformed into a beautiful 4* hotel, patiently renovated by the Jouanny family for almost fifty years. Today, it's a popular destination on the Pink Granite Coast, which can end with a gourmet meal at Christophe Langrée's table. The chef's classically inspired seafood dishes include scallops in tartar and just seared, daikon petals with rosemary honey, a low-temperature pollock, mango and red beet chutney, pommes mousseline, and an all-textured chocolate declension. From €52 to €105 for the lobster menu.