Louis Restaurant

75009 PARIS
14.5/20
 Chef's Restaurant
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© Stéphane Pitré
© Stéphane Pitré
© Stéphane Pitré
15 PHOTOS
Chef
Stéphane Pitré
Cooking
French | Signature cuisine
Services
Click&Collect | Delivery Service | Takeaway
Style
Elegant | Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
54 to 145

Gault&Millau's review 2026

Passionate and rigorous: that's how we describe the chef of this restaurant, which we have every reason to cherish, since we've long followed the career of Stéphane Pitré, who won the Dotation for opening his restaurant just over ten years ago. Today, he leads the way as an accomplished chef, with a seasonal menu divided into three interlocking courses, in which we can appreciate, for example, the quality of a snacked scallop, highlighted with simplicity, the low-temperature cod with daikon radish and frothy ribot milk, the crispy filet of duckling and foie gras in a beet mousseline chard leaf. The place is intimate, the service very professional, and this wine connoisseur also knows how to put together a skilful menu with attractive prices (a cuvée Laïs de Pithon at €65, for example).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 23 Rue de la Victoire
75009 Paris
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OPENING HOURS

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People
  • Stéphane Pitré
    Stéphane Pitré Chef
    Stéphane Pitré Stéphane Pitré Chef