Loiseau du Temps

Rating: 13
Author: Gault&Millau

25000 BESANÇON

13/20
Chef's Restaurant

BOOK

5 PHOTOS

Cooking: French | Traditional
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

28 to 38

Gault&Millau's review 2026

Léo Pujol has taken over, perpetuating the Loiseau spirit of love for the product and a taste for excellence. The building is a remarkable eighteenth-century example of classical architecture, which has gone from granary to conservatory, returning here to its original restorative function. The interior bridges the gap between past and present, combining minimalist woodwork with cross-ribbed ceilings, and beautiful bare tables on which plates, beautiful to behold, tastefully revisit the seasons. a selection of dishes: white asparagus and mimosa eggs with bleu de Gex and cazette cream, roast pike-perch with red wine shallot fondue in homage to Bernard Loiseau, and desserts in fine style (Paris-Besançon, finger poire macvin mousse chocolat dulcey). A fine cellar, visiting the whole region.