Loiseau du Temps

25000 BESANÇON
13/20
 Chef's Restaurant
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© JonathanThévenet
© JonathanThévenet
© Jean-Charles Sexe
4 PHOTOS
Cooking
French | Traditional
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
28 € to 38 €

Gault&Millau's review

13/20
Chef's Restaurant Léo Pujol has taken over, perpetuating the Loiseau spirit of love for the product and a taste for excellence. The building is a remarkable eighteenth-century example of classical architecture, which has gone from granary to conservatory, returning here to its original restorative function. The interior bridges the gap between past and present, combining minimalist woodwork with cross-ribbed ceilings, and beautiful bare tables on which plates, beautiful to behold, tastefully revisit the seasons. a selection of dishes: white asparagus and mimosa eggs with bleu de Gex and cazette cream, roast pike-perch with red wine shallot fondue in homage to Bernard Loiseau, and desserts in fine style (Paris-Besançon, finger poire macvin mousse chocolat dulcey). A fine cellar, visiting the whole region.
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MAP

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Address Place de la Révolution
25000 Besançon
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  • Jérôme Henriot
    Jérôme Henriot Chef de service
    Jérôme Henriot Jérôme Henriot Chef de service