Le Saint-Pierre

25000 BESANÇON
11.5/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French | Local | Seafood | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
50 to 95

Gault&Millau's review 2026

A rare marine table in the Doubs, for lovers of coasts and rivers. The table is classic, rather wise and serious, with a good mastery of its subject. Plates include pan-seared scallops, artichoke and celery marble, truffle vinaigrette, scallop tournedos, endives and mushrooms, lightly creamed emulsion, fillet of scallops, fresh asparagus, hollandaise sauce, lemon butter emulsion. Classic desserts.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 104 Rue Battant
25000 Besançon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier