Épicéa

Rating: 12
Author: Gault&Millau

25000 BESANÇON

12/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef: Camille Loridat
Cooking: French | Signature cuisine

Budget (€)

Indicative price per person (excl. drinks)

39 to 67

Gault&Millau's review 2026

One of the leaders of the new bistronomy scene in Bisont, Bastian and Camille Loridat have made a name for themselves with their ambitious, graphic dishes. Bastian and Camille Loridat have imagined an original experience, supported by a cuisine d'auteur and an uncluttered setting, giving pride of place to natural materials. The hidden menus offer convincing seasonal cuisine, from €39 and €67. Pleasant service.