La Charrette

Rating: 11
Author: Gault&Millau

25000 BESANÇON

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Johan Grenot
Cooking: French | Traditional
Services: Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

20 to 48

Gault&Millau's review 2026

Every year on the banks of the Doubs, we like to return to this warm and welcoming place, which is both in the hearts of the locals and away from the hustle and bustle of the neighborhood. We meet up at the top of the stairs to enjoy Johan Grenot's traditional cuisine: perfect egg with morel mushrooms and green asparagus, duo of scallops with Morteau sausage and yellow wine cancoillotte sauce, fillet of beef with Kerala pepper sauce, crème brûlée with bourbon vanilla. Great atmosphere.