La Charrette

25000 BESANÇON
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Johan Grenot
Cooking
French | Traditional
Services
Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
20 € to 48 €

Gault&Millau's review

11/20
Gourmet Restaurant A cozy bistro on the banks of the Doubs that we love to return to every year for its dynamic, gourmet atmosphere. It's bourgeois and a little canaille at the same time, traditional French and regional cuisine, with hard work and generosity. Johan Grenot's menu includes pan-seared langoustines, mitonné of baby vegetables and Kampot pepper bisque, pan-seared scallops, risotto of fregola sarda with old comté, pontarlier beurre blanc and lemongrass, grilled entrecôte, forestry sauce, morels and French fries, crème brûlée with caramelized walnuts and vin jaune. Good service.
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Address 11 Rue Jean Petit
25000 Besançon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Johan Grenot Chef
    Created with Fabric.js 5.2.4 Johan Grenot Chef