Les Gamins

25000 BESANÇON

12/20
Gourmet Restaurant

5 PHOTOS

Cooking French | Healthy cooking | Local

Services Terrace

Gault&Millau's review

12/20

Gourmet Restaurant One of the most exciting bistros on the young scene in Bisont, with a freshness and modernity in tune with the zeitgeist. Arnaud and Clothilde have as much a taste for aesthetics as they do for good, sustainable food, offering local, seasonal cuisine in a refined, sunny setting with Mediterranean colors and natural materials, terracotta and Moroccan zellige. The menu, with its militant accessibility (starters are €6.50 at lunchtime), reflects a good philosophy, between simplicity and openness. Start with trout confit, spinach siphon with cayenne pepper and ricotta condiment, then Grenoble skate wing, hummus and mizuna, low-temperature Bulloz farm pig belly, cima di rapa, creamy polenta with gorgonzola, and finally rice pudding with salted butter caramel and crumble.

Plan

Address 10 Rue Pasteur
25000 Besançon

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Couteaux, beurre persillé €12 Poulpe, syphon rouille, condiment olives noirs/anchois €16

Main course Ris de veau, sauce aux moules, purée de cresson de fontaine €32 Cordon Bleu des Gamins au lard paysan et Bochet (Fromage, ferme du breuil), jus au vin jaune, pomme purée au paprika fumé €20

Dessert Comté 24 mois, caramel de vin jaune €7 Riz au lait, caramel beurre salé €7