Bleu de Sapin

Rating: 12.5
Author: Gault&Millau

25000 BESANÇON

12.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Healthy cooking | Local | Modern
Services: Terrace
Style: Casual | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 27

Gault&Millau's review 2026

Charlène Bassaler and Thibaud Devillers, who have also worked at Château de Germigney during the Basso-Moro period, have found a home at this address on the Fort Griffon, where they bring their personal, inspired cuisine to life. Their dishes show a real freedom, aided by their technique, as they travel back and forth between the Jura and the rest of the world, in well-balanced compositions: leek rolls with nori leaves, Asian mayonnaise, horseradish cream and yellow wine ice cream, peach return, blackcurrant sauce, broccoli purée with mint and onion confit, roast saddle of rabbit, thighs confit with lemon and coriander, cooked and uncooked fennel purée, chocolate, caramel and dried fruit entremet, Piedmont hazelnut ice cream and cocoa nib sauce. Lunch menu €27.50.