Bleu de Sapin

25000 BESANÇON
12.5/20
 Gourmet Restaurant
SHARE
© Bleu de Sapin
© Bleu de Sapin
3 PHOTOS
Cooking
French | Healthy cooking | Local | Modern
Services
Terrace
Style
Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
25 €

Gault&Millau's review

12.5/20
Gourmet Restaurant On the outskirts of Fort Griffon, Charlène Bassaler and Thibaud Devillers have set up this lively, well-traveled table, the fruit as much of their Jura roots as of their travels around France and the world. After final training at the Château de Germigney, Basso-Moro period, the two young chefs opened their first restaurant here, with great success. The dishes reflect both their attachment to the region and their creativity in playing with contrasts and cultures. Trout and strawberry tartare with pine nuts and mint, gnocchi with herbs, green asparagus, mangetout peas, Béarnaise sauce and shavings of Comté, saddle of rabbit with thyme jus, pea purée, carrot confit and pea, mint and kidney condiment, jasmine gel, chocolate calisson with peanut praline, dulcey cream and Gaude flour ice cream. Studied cellar (Manuel Pineau, André Bonnot, Maison Bobinet, Domaine Verzier...).
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 7 Rue Richebourg
25000 Besançon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier