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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Saveurs du Liban et de l’Orient

27700 LES ANDELYS
Sponsored
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Cooking
Services Terrace | To go
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Description
Sponsored Ziad-Michel Kamal opened his restaurant in 2012 in a 17th-century building. "It was a gas station. We redid everything," explains this Chef who loves his job. "I love being in contact with people, entertaining as if at home. Lebanese cuisine is my passion!". So, he has fun, inventing or revisiting dishes from his native country. "I create recipes that are different and out of the ordinary", he enthuses. Typical dishes include tabbouleh, hummus, vine leaves, lamb tartar, vegetable fritters and mezzés to share (from €17.50), to be enjoyed in a convivial atmosphere. For dessert, treat yourself to the Chef's revisited cheesecake. The wines are Lebanese, and also available in the delicatessen where you can find mustard, tapenades, olive oil, stuffed olives... And the house is also a caterer, as the entire menu is available to take away. The decor, a blend of modern and antique, is warm and inviting, with an open kitchen. The large terrace is magnificent. An address apart, where you'll feel right at home!
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Address 36 Rue Grande
27700 Les Andelys
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Wednesday Lunch Dinner
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