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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Évidence

27610 ROMILLY-SUR-ANDELLE
11.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Alexis Bennis
Cooking French | Local
Price Indicative price per person (excl. drinks)
24.5 € to 44 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant It's time to go to l'Évidence! There aren't that many inns being created, and we need to encourage this renewal. Claire and Alexis embarked on this adventure three years ago, and the house is progressing. The chef is no stranger to our columns, having worked at L'Eden in Houlgate and above all for three years at La Cascade Insolite in Le Vaudreuil. In the small room in the middle of the village, everything is coherent and sincere, the local atmosphere with its genuine accent, the bread from the bakery next door, the coral with the scallops, but also the chef's work, conscientious about cooking and seasoning: on said saint-jacques with a slightly thick beurre blanc that blends with the sweet potato purée, the veal fillet with a choron and the correct dessert macaron with praliné from Cluizel, the regional chocolate icon. The cellar is modest, but Claire talks about it with ease, augmented by local Ragnar beer and Saint-Ouen du Tilleul cider.
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Address 47 Rue Saint-Georges
27610 Romilly-sur-Andelle
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Alexis Bennis Chef
Created with Fabric.js 5.2.4 Alexis Bennis Chef
Claire Antonini
Claire Antonini Chef de service
Claire Antonini Claire Antonini Chef de service
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