Les Explorateurs - Hôtel Pashmina

73440 VAL THORENS
14/20
 Chef's Restaurant
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8 PHOTOS
Chef
Camille Vallet
Cooking
French | Traditional
Services
Accomodation
Style
Altitude | Casual | Elegant | With family | With friends
Price Indicative price per person (excl. drinks)
149 € to 178 €

Gault&Millau's review

14/20
Chef's Restaurant A chic setting for high-altitude cuisine in the luxurious Pashmina Hotel. With Romuald Fassenet as supervisor, the menu can only be suggestive and gourmet, well handled by chef Camille Vallet and pastry chef Sébastien Deléglise. Six dishes to form two menus, quality products for modern, well-translated inspirations, with a focus on vegetables and the region in particular: scallop mushroom praline with porcini and celery, pike-perch and pike-perch beurre blanc with chignin and yuzu, venison fillet with clementine beet and mondeuse reduction. The four-course formula at €149 is attractive, ending, for example, with pear and buckwheat cream with cardamom and buckwheat ice cream. Extensive cellar with beautiful labels, another catering point with the Base Camp for hungry skiers.
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Address Place du Slalom
73440 Val Thorens
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Camille Vallet
    Camille Vallet Chef
    Camille Vallet Camille Vallet Chef
  • Sébastien Deléglise
    Sébastien Deléglise Pastry Chef
    Sébastien Deléglise Sébastien Deléglise Pastry Chef
  • Cécile Copin
    Cécile Copin Chef de service
    Cécile Copin Cécile Copin Chef de service
  • Julien Dubois
    Julien Dubois Head sommelier
    Julien Dubois Julien Dubois Head sommelier