Les Explorateurs - Hôtel Pashmina

73440 VAL THORENS
14/20
 Chef's Restaurant
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BOOK
8 PHOTOS
Chef
Camille Vallet
Cooking
French | Traditional
Services
Accomodation
Style
Altitude | Casual | Elegant | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
150 to 180

Gault&Millau's review 2026

It's an atypical setting for a mountain restaurant, with its exotic ornaments and its spirit of travel, typical of explorers. In the kitchen, however, the focus is more local, with a menu designed by Romuald Fassenet and executed by Camille Vallet. These include marinated trout with horseradish and beet blossom, Piedmont pela with lemon confit, Arctic char with cauliflower purée, pistachio and bergamot sabayon, stuffed veal fillet, trumpets of death, salsify, veal jus and orange. On the pastry side, chef Sébastien Deléglise offers creative recipes, such as a dessert of Savoy apple and pear, sobacha ice cream, or a chocolate and mandarin work. Very fine cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place du Slalom
73440 Val Thorens
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Camille Vallet
    Camille Vallet Chef
    Camille Vallet Camille Vallet Chef
  • Sébastien Deléglise
    Sébastien Deléglise Pastry Chef
    Sébastien Deléglise Sébastien Deléglise Pastry Chef
  • Cécile Copin
    Cécile Copin Chef de service
    Cécile Copin Cécile Copin Chef de service
  • Julien Dubois
    Julien Dubois Head sommelier
    Julien Dubois Julien Dubois Head sommelier