Les Explorateurs - Hôtel Pashmina

Rating: 14
Author: Gault&Millau

73440 VAL THORENS

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Camille Vallet
Cooking: French | Traditional
Services: Accomodation
Style: Altitude | Casual | Elegant | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

150 to 180

Gault&Millau's review 2026

The décor evokes the heights, with a style that's both colorful and contemporary. In the kitchen, the focus is local and follows a citrus theme, with a menu designed and executed by Camille Vallet. The menu features marinated trout with horseradish and beet blossom, Piedmont pela with lemon confit, Arctic char with cauliflower purée, pistachio and bergamot sabayon, and stuffed veal fillet with trumpets of death, salsify, veal jus and orange. On the pastry side, chef Sébastien Deléglise offers creative recipes, such as a dessert of Savoy apple and pear, sobacha ice cream, or a chocolate and mandarin work. Very fine cellar.