Les Explorateurs - Hôtel Pashmina

73440 VAL THORENS
14/20
 Chef's Restaurant
SHARE SHARE
BOOK
8 PHOTOS
Chef
Camille Vallet
Cooking
French | Traditional
Services
Accomodation
Style
Altitude | Casual | Elegant | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
150 to 180

Gault&Millau's review 2026

The décor evokes the heights, with a style that's both colorful and contemporary. In the kitchen, the focus is local and follows a citrus theme, with a menu designed and executed by Camille Vallet. The menu features marinated trout with horseradish and beet blossom, Piedmont pela with lemon confit, Arctic char with cauliflower purée, pistachio and bergamot sabayon, and stuffed veal fillet with trumpets of death, salsify, veal jus and orange. On the pastry side, chef Sébastien Deléglise offers creative recipes, such as a dessert of Savoy apple and pear, sobacha ice cream, or a chocolate and mandarin work. Very fine cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 141 Rue des Dalles
73440 Val Thorens
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Camille Vallet
    Camille Vallet Chef
    Camille Vallet Camille Vallet Chef
  • Sébastien Deléglise
    Sébastien Deléglise Pastry Chef
    Sébastien Deléglise Sébastien Deléglise Pastry Chef
  • Cécile Copin
    Cécile Copin Chef de service
    Cécile Copin Cécile Copin Chef de service
  • Julien Dubois
    Julien Dubois Head sommelier
    Julien Dubois Julien Dubois Head sommelier