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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Explorateurs - Hôtel Pashmina

73440 VAL THORENS
14/20
 Chef's Restaurant
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Cooking French | Traditional
Services Accomodation
Price Indicative price per person (excl. drinks)
98€ à 178€
Gault&Millau's review
14/20
Chef's Restaurant On the heights of Val Thorens, the Gorini family has drawn on its memories of mountains and expeditions for inspiration that seems infinite. The Hotel Pashmina is all about verticality, at an altitude of 2360 m. Beyond these geographical details, these Explorateurs take you on a journey of discovery of the mountain environment. But there's little in the way of exploratory adventures: chef Josselin Jeanblanc offers classic, well-crafted French cuisine, with the complicity of MOF Romuald Fassenet, who advises on a selection of gourmet products that are very (sometimes too) elaborate: scallops in carpaccio with vegetable and ginger marinade, Arctic char from Isère, and two-course Bresse poultry with Bresse cream and morel mushrooms are all successful. The desserts are excellent. Sébastien Deléglise has fun working with Savoy apples and pears, with delicacy and originality. Good value for money for the area, with menus from €98 to €180, service perfectible but set to grow with the season.
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