Chalet de la Marine

Rating: 12
Author: Gault&Millau

73440 VAL THORENS

12/20
Gourmet Restaurant

BOOK

11 PHOTOS

Chef: Mathilde Mattera
Cooking: French
Style: Altitude | Bistro/Brasserie | With children | With family | With friends

Gault&Millau's review 2026

At 2,500 meters above sea level, at the top of the slopes, this magnificent old-fashioned chalet is the epitome of Savoyard chic: beautiful wood, good humor, Savoyard specialties and fine produce. The formula is simple and rudely effective; you'll come back for the perfect egg meurette, octopus marinated in citrus fruits, grilled avocado and halloumi, veal chop with yellow wine morel sauce, tagliatelle with truffle and pecorino, crozets with pumpkin, beaufort, pan-fried chanterelles and beaufort-yellow wine emulsion. Dessert buffet.

LOCATION

Address Télésiège Cascades
73440 Val Thorens

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OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h
SAT 12h - 14h
SUN 12h - 14h

People

Mathilde Mattera Chef

Mathilde Mattera Chef

Chalet Antipasti board €33
Velouté des Sous-Bois and Grated Fresh Truffles €29
Supplement Caviar Petrossian 12 gr €39
Supplement Caviar Petrossian 20 gr €65
Blue Lobster Caesar Salad, Romaine and Iceberg Salad, Regiano Parmesan Shavings, Homemade Caesar Sauce and Croutons €35
Planche de la Marine, Petrossian Truffle Tamara, Smoked Salmon, Blinis, Shrimps, Tzatziki €42
Asian Bowl and Glazed Quail, Wheat Noodles, Crispy Vegetables, Shiitake €26
L'Œuf 50/63° on a pan of fresh spinach, Jerusalem artichoke and grated black truffles €26
Hollow oysters N°3 from our selection (per 6) €26