Le Diamant Noir - Hôtel Koh-I Nor

73440 SAINT-MARTIN-DE-BELLEVILLE
14/20
 Chef's Restaurant
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BOOK
8 PHOTOS
Chef
Eric Samson
Cooking
French
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
115 to 155

Gault&Millau's review 2026

High up in the Alps, this 5* hotel is one of the most exclusive in the region, where luxury rubs shoulders with the noble in a breathtaking setting. Chef Éric Samson, originally from Brittany but now from the Périgord, cultivates a cuisine that blends Savoie, truffles and the coast, bringing out the best in each terroir. His dishes showcase true savoir-faire, which is not drowned out by the scarcity of products: a starter based around scallops, Arctic char and caviar, Roscoff onions, the fine work on lamb, or Savoy pears. Excellent service.
LOCATION

LOCATION

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Address Rue de Gebroulaz
73440 Saint-Martin-de-Belleville
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People
  • Eric Samson
    Eric Samson Chef
    Eric Samson Eric Samson Chef