Le Diamant Noir - Hôtel Koh-I Nor

73440 SAINT-MARTIN-DE-BELLEVILLE
14/20
 Chef's Restaurant
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8 PHOTOS
Chef
Eric Samson
Cooking
French
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
115 € to 155 €

Gault&Millau's review

14/20
Chef's Restaurant High up in the Alps, Koh-I-Nor embodies a form of luxury inaccessible to the average person, where the best of a little of everything is concentrated in a single 5* hotel. The black diamond is its main table, and even if you haven't booked the room, you still have the opportunity to discover chef Éric Samson's great ideas at reasonable prices. Noble products are of course the order of the day, but the chef never takes the easy way out, offering a very convincing €139 menu, with compositions to discover, based on organic eggs, crab, Arctic char or Roscoff onions, scallops, loin and sweetbreads, or gariguette strawberries. Impeccable service.
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Address Rue de Gebroulaz
73440 Saint-Martin-de-Belleville
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    Eric Samson Chef
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