Le Diamant Noir - Hôtel Koh-I Nor
Rue de Gebroulaz, 73440 Saint-Martin-de-Belleville, France
8 PHOTOS
Practical information
- Location
- Saint-Martin-de-Belleville
- Chef
- Eric Samson
- Cooking
- French
- Services
- Access for people with disabilities
Budget
(€)
Indicative price per person (excl. drinks)
115 to 155
Gault&Millau's review 2026
14/20
Chef's Restaurant
High up in the Alps, this 5* hotel is one of the most exclusive in the region, where luxury rubs shoulders with the noble in a breathtaking setting. Chef Éric Samson, originally from Brittany but now from the Périgord, cultivates a cuisine that blends Savoie, truffles and the coast, bringing out the best in each terroir. His dishes showcase true savoir-faire, which is not drowned out by the scarcity of products: a starter based around scallops, Arctic char and caviar, Roscoff onions, the fine work on lamb, or Savoy pears. Excellent service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Eric Samson Chef
Menu
A la carte
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